A memorable
dining experience
Beyond our quality accommodations, the restaurant at the Manoir Bécancourt is an essential stop while you are in the Centre-du-Québec region just minutes from Trois-Rivières. Well-known in the industry, it is a preferred destination of food lovers seeking the delights of French cuisine with Italian influences.
Shaped by local products, our menus, painstakingly prepared by chef Sophie, offer our guests an exceptional dining experience. A graduate with high standing from professional cooking and market cuisine programs, Sophie is guided by the motto, “Honour to whom honour is due: May the palates of all who enter here be regaled by the fine offerings from our humble hearth.”
From homemade pasta to châteaubriand flambé, risotto and homemade ice cream, our chef serves up the tastiest offerings in the entire Mauricie and Centre-du-Québec regions. Our culinary creations with their unique flavours will delight even the most delicate and refined palates.
Enjoy the elegant ambiance while you savour a selection from the broad range of privately imported wines from our cellar.
No time to linger over a meal?
No problem: pop into our lounge instead!
Starter
Homemade cheese croquette 10,5
Homemade arancini with stuffing of the day and tomato sauce 10,5
Tempura shrimps with sun dried tomatoes aioli11,5
Crispy warm goat cheese balls with smoked salmon, blueberries, lime and chives served with a balsamic blueberry reduction salad 11,5
Deep fried breaded calamari with balsamic reduction and pecorino romano 14
Carpaccio of filet mignon with an arugula pesto, pecorino romano and a balsamic reduction salad 18,5
Pan fried scallops with strawberries, bacon and shallots 17,5
Pan fried Duck foie gras with amaretti, Whisky and orange marmelade 23,5
Pasta
Homemade gnocchi with a tomato and basil sauce 11 / 24
Homemade ravioli with stuffing of the day 12 / 26
Creamy smoked salmon fettucine with asparagus 12 / 26
Mushrooms and white truffle oil pappardelle 12 / 26
Risotto
Time required : 20 minutes
Mushrooms and white truffle oil risotto16 / 32
Seafood risotto20 / 40
Tartars
Served with fries and salad as a main
Beef tartare : shallots, capres, mushrooms, pecorino, truffle oil and parsley3 oz 18 / 6 oz 36
Red deer tartare : shallots, blueberries, mint and fried onions3 oz 19 / 6 oz 38
Duo beef and red deer39
Main
Soup or salad / Coffee or tea included
Roasted guinea fowl stuffed with cheese and spinach, creamy polenta, vegetables
and a blueberries and Jack Daniel sauce30
Oven baked salmon with a cauliflower and cheddar purée, maple brussels sprouts and sauce vierge31
Duck leg confit with orzo, vegetables and a porto, rasberries and balsamic sauce30
Braised bison ribs in Sang d’encre beer, homemade sweet potato gnocchi, sundried tomatoes, edamame and vegetables41
Rack of lamb, mashed potatoes, vegetables and mint sauce41
Aged AAA beef filet mignon, vegetables, fries and a creamy wild mushrooms sauce7 oz 44 / 9 oz 52
Seafood platter : a selection of scampi, shrimps, scallops, calamari and fish cake1 pers. 44 / 2 pers. 86
Red deer medaillon with vegetables, fried onions, roasted potatoes and a red wine sauce41
Surf and turf : 7 oz filet mignon, 3 shrimps, 2 scallops, mashed potatoes and vegetables58
Châteaubriand 16 oz flambé at your table
served with homemade tarragon mayo, french fries and assorted vegetables 98 pour 2 pers.
Feed me ! Six of the chef's creations prepared
just for you95
Dessert
Homemade crème brûlée 8
Sorbet maison 7
Sophie’s choice 8,5
Profiterole stuffed with homemade ice cream served with chocolate sauce 10
Molten chocolate cake served with ice cream 14
Cafés flambés à la table
Le Grand Café Brandy, Frangelico, Bailey’s 12
Café Irlandais Jameson Whiskey, Irish Mist 12
Brésiliens Brandy, Tia Maria, Grand Marnier12
Espagnol Brandy, Tia Maria12
Vin de dessert
Offley LBV, Porto7
Doux Frisson, Vendage tardive,
Domaine du Clos de l’isle, Bécancour 8
Passito de Pentelleria, Marsala, Italie 8
Cognac VS Remy Martin8
Graggamore 12 ans / yrs 12
Bowmore 12 ans / yrs12
Mcallan 12 ans / yrs14
Whiskey Lagavulin 16 ans16
Johnny Walker Gold 18
XO Remy Martin22Auchentoshan 21 ans / yrs22Moscato D’asti, Nivole, Italie ( 375 ml )27
Johnny Walker Bleu28
Wine by the glass
Blanc
Les 3 Grappes Blanches
Chardonnay, Sauvignon, Pays d'Oc, France9
William
Vignoble Rivière du Chêne, Québec10
Rouge
Cademusa Bio Nero diavola, syrah9
William Vignoble Rivière du Chêne, Québec10
Half bottle
Blanc
Kim Crawford Sauvignon Blanc, Nouvelle-Zélande 21
Chablis Chablis, Albert Bichot, France28
Rouge
Folonari Valpolicella, Italie20
Bottle Rosé
Lavradores De Feitoria Douro Rosé, Portugal 36
Bubles
Henkell Trocken, Allemagne ( 200 ml ) 12
Pop, Champagne, France ( 200 ml )32
Prosecco Superiore, Federa, Italie 51
Champagne, Descendance Pointillart Leroy, Blanc de Noir, France 105
White - bottle
Madregale bianco, Terre di Chieti, Italie38
Kungfu Girl, Riesling, Washington State, États-Unis 39
Prime Note,Venicia, Italie42
Finca Los Trenzones, Sauvignon Blanc, La Mancha, Espagne44
Langa, Chardonay Bio, Langa, Catayud, Espagne45
Picpoul du Pinet, Gerard Bertrand, france43
Bergecrac, Château Barouillet, France 47
Chardonnay Bio, Domaine Homs, france 47
Francis Ford Coppola, Pinot Grigio, Californie, États-Unis 47
Campagnola, Pinot Grigio, Veneto, Italie 48
Château Vilatte, Bordeaux, France48
Blue Mountain, Chardonnay, Okanagan, Canada 53
Rall, Grenache blanc, Afrique du Sud60
Sancerre, Domaine La Clef du Récit, Vallée de la Loire, France 64
Viognier, Gerovassiliou, Grèce 68
Château Fuissé, Tête de cru, Pouilly-Fuissé, France81
Red - bottle
Madregale Rosso , Terre di Chieti, Italie
38
Mesa, Vinho tinto, portugal
38
Asthon Kelder, Cabernet, Shiraz, Afrique du Sud
44
Passion , Grenache, Langa, Calatayud, Espagne
46
Brazin, Zinfandel, Vieille Vigne, Californie
47
Château Haut-Montplaisir, Cahors, France48
Peña Aldera, Rioja Crianza, Rioja, Espagne
48
Terrasses Bio, Visan, côte du Rhône village, France
49
Château Vilatte, Bordeaux Supérieur, France
49
Very sexy , Shiraz, Afrique du Sud
50
Grayson Cellar, Cabernet Sauvignon, Californie, États-Unis
51
Grayson Cellar, Pinot Noir, Californie, États-Unis
51
Kris, Pinot Noir, Sicile, Italie
52
Sidus, Tenuta Pianirossi, montecucco, Italie
54
Appassimento, Rosso Veneto,Italie
55
Bachelder, Les Villages, Pinot noir, Niagara, Canada56
Petit Manou, Médoc, Bordeaux, France57
Domaine de l’aigle, Pinot Noir, Roquetaillade, France58
L'enclos de Ramage, Haut médoc, France 58
Fox Glove, Cabernet Sauvignon, Paso Robles, États-Unis 59
Mas Irene, Merlot, cabernet franc, Espagne
60
Ripasso, Valpollicella DOC, Giuseppe Campagnola classico, Italie62
Colli Senesi, Chianti, Toscana, Italie64
Château de haute-Serre, Malbec, France65
Estate Pinot Noir , Hidden Bench, Ontario, Canada65
Coppola Director's cut, Pinot noir, Etats Unis 66
Il Sasso, Carmignano DOCG, Toscana, Italie69
Slingshot , Cabernet Sauvignon, Napa Valley, États-Unis70
Francois Labet, Pinot noir vielle vignes,Bourgogne(récoltants clos vougeot), France 70
Château de la Soujeole, cabernet franc, merlot, malbec, Malepère, France78
Château Lamothe Bergeron, Haut-Médoc, Cru Bourgeois, France
78
Poivre et Sol, François Villard, Saint-Joseph, France
82
Shaw+Smith, Shiraz, Adelaine Hills, Australie
82
Château Clarke, Baron Edmond de Rothschild, Listrac-Médoc, France
84
Chateau Cruzeau, Saint-Emilion grand cue, France
85
Château Maucamps, , Haut-Médoc, Cru Bourgeois, France
87
Château Pavillon Beauregard, Lalande de Pomerol, France
92
Amarone Giuseppe Campagnola , Amarone DOC, Venetie, Italie
90
Châteauneuf-du-Pape , Le clos du Caillou, France
110
Vietti, Brbara d'Aba, Piedmont, Italie
148
Esprit de Grand-Puy Ducasse, Pauillac, France
115
Domaine Latour-Giraud, Pommard, Bourgone, France
150
Barolo, Gaja, Dragromis, Italie
155